1. (a) Garlic or onions produced in a foreign country and delivered for dehydration in California.
2. (b) Garlic or onion cull-outs from production for fresh market consumption. “Cull-outs” are defined as garlic or onions undesirable for commercial, fresh marketing channels.
3. (c) A load or lot of mixed ownership where each grower has received a certified weight certificate and the amount of the purchase price is not based on percentage of defects.

The following specific deliveries of garlic or onions are exempt from mandatory inspection and certification:

Note: Authority cited: Sections 407, 41721, Food and Agricultural Code. Reference: Section 41752, Food and Agricultural Code.