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Article 1. Inspection of Grapes for Wine and By-Products | Midpage
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California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 10. Raw Products Inspection for Processing Analysis Different
Article 1. Inspection of Grapes for Wine and By-Products
Article 1. Inspection of Grapes for Wine and By-Products
State of California
1650
Notification.
1650.1
Prior Notice.
1650.2
Prior Agreement.
1650.15
Request for Defect Inspection.
1652
Inspection Facilities.
1652.1
Adequate Facilities.
1652.2
Inspection Station Requirements.
1655
Additional Winery Personnel.
1656
Formula for Fees.
1657
Contract.
1658
Sampling Procedure.
1658.1
Lot or Load Definition.
1658.2
Mixed Varieties of Grapes.
1658.3
Reinspection.
1658.4
Bulk Load (Gondola Sampling).
1658.5
Sampling Tube.
1658.6
Box Load (Grapes in Boxes) Sampling.
1659
Receiving-Hopper Sampling.
1659.1
In-Line Testing.
1660
Method of Testing for Soluble Solids.
1660.1
Equipment.
1660.2
Refractometer Analytical Unit.
1660.3
Refractometer Accuracy Testing.
1660.4
Soluble Solids Sample Screen.
1660.5
Hand Sampling Tube Specifications.
1660.6
Equipment Material Specifications.
1660.7
Standard Sample Container.
1661
Method of Grading.
1661.1
Material Other Than Grapes Inspection.
1661.2
Defects Definition.
1661.3
Official Charts.
1661.4
Request for Discontinuing Inspection for Hand Sorted Defect Samples.
1662
Certification.