Cal. Code Regs. tit. 3, § 910.5
Ingredients and Other Articles Used in Preparation of Products.
Effective Jun 30, 2007Register 2007, No. 22Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18661, 18662, 18664, 18665, 18669, 18676, 18724, 18731, 18751, 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18842, 18845, 18941, 18942, 18942.2, 18944, 18947, 18949, 19014 and 19017, Food and Agricultural Code; and 9 CFR sections 318.6 (2006).State of California
- (a) Ingredients and articles listed in 9 CFR section 318.6(b)(1) through (12) (2006) shall be used in accordance with section 318.6(a) and (b)(1) through (12). Reference in section 318.6 to section 317.8(b)(3) shall be deemed to refer to section 909.5 of this subchapter.
- (b) Letters of guarantee obtained from manufacturers and suppliers shall be on file in the official establishment for non-meat ingredients and dairy products that were not produced in a USDA inspected plant or labeled as “Food Grade” or “Food Chemical Codes.”
- (c) Non-meat ingredients shall be identified and labeled at all times prior to use.
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18661, 18662, 18664, 18665, 18669, 18676, 18724, 18731, 18751, 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18842, 18845, 18941, 18942, 18942.2, 18944, 18947, 18949, 19014 and 19017, Food and Agricultural Code; and 9 CFR sections 318.6 (2006).
History
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).