Cal. Code Regs. tit. 3, § 910.16
Uncured potentially hazardous processed product, if stored for any period of time longer than one week, shall be held at or below 41°F .
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18732, 18950, 18972, 19012 and 19014, Food and Agricultural Code.
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).