Reinspection, retention, and disposal of meat and poultry products at official establishments shall be in accordance with 9 CFR section 318.2(a), (b), and (d) (2006).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18656, 18664, 18665, 18666, 18669, 18670, 18671, 18676, 18721, 18722, 18723, 18732, 18751 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18781, 18782, 18783, 18784, 18785, 18786, 18787, 18788, 1878, 18843, 18845, 18872, 18941, 18942, 18942.2, 18944, 18947, 18949, 18950, 18972, 18974, 18976, 19012 and 19017, Food and Agricultural Code; and 9 CFR section 318.2 (2006).

History

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).