Cal. Code Regs. tit. 3, § 441.1 – Frozen Yogurt Mix and Lowfat Frozen Yogurt Mix Temperature Requirements and Approved Sweeteners.

(a) Frozen Yogurt Mix and Lowfat Frozen Yogurt Mix, after pasteurization and the fermentation process, shall be cooled immediately to a temperature below 50°F. and maintained at, or below, that temperature until frozen.
(b) The mix may be sweetened by the use of sweetening ingredients specified in the Code of Federal Regulations, Title 21, Part 20, Section 20.1(d).

Note: Authority cited: Sections 407 and 36994, Food and Agricultural Code. Reference: Sections 33704, 33704.5 and 36994, Food and Agricultural Code.

1. New section filed 1-7-77; effective thirtieth day thereafter (Register 77, No. 2)