All persons coming in contact with Grade “A” raw milk, or Grade “A” raw cream, who, through the provisions of Section 35892 of the Food and Agricultural Code are subject to the physical and laboratory examinations, may be physically examined by their own physician and may go to the nearest laboratory for the laboratory examinations. Bacteriological examinations must be made by a laboratory approved by the State Department of Health.

Note: Authority cited: Section 35892, Food and Agricultural Code.

History

1. Amendment filed 4-25-75 as procedural and organizational; effective upon filing (Register 75, No. 17).