- (a) Except as otherwise specifically provided for in Division 15 of the Food and Agricultural Code, a market milk product is adulterated if water is added to it before, during, or after processing.
- (b) Any flavoring or syrups used in the manufacture of flavored market milk products may not be diluted with water. Syrup or imitation syrup shall not exceed 35 percent water.
Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Section 36064, Food and Agricultural Code.
History
1. New section filed 3-22-74; effective thirtieth day thereafter (Register 74, No. 12).