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California Code of Regulations

Subchapter 2. Foods and Drugs

Group 1. Rules and Regulations

Article 8. Cannery Inspection Regulations

Retort Equipment and Operation

Retort Equipment and Operation

State of California

12725Notification of Intention to Install Retorts.12730Obtaining Approval.12735Types of Retorts.12740Definition of Terms.12745Required Equipment for All Types of Retorts When Sterilizing Food in Tin or in Glass Jars with Closures Such That They May Be Processed in Steam.12750Additional Equipment Suggested but Not Required by the Department of Public Health.12755Venting of Retorts for Removal of Air, General Considerations.12760Venting of Horizontal Retorts for Removal of Air.12765Venting of Vertical Retorts for Removal of Air.12767Diagrams of Venting Systems.