Objective — Equipment, food-contact surfaces, non-food-contact surfaces, and utensils*
Arkansas Code § 20-56-219; Arkansas Code § 20-57-209
- (a) Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
- (b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
- (c) Non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.