- (a) Standards of identity. Packaged food shall comply with standard of identity requirements in 21 C.F.R. pts. 131 – 169 and 9 C.F.R. pt. 319, Definitions and standards of identity or composition, and the general requirements in 21 C.F.R. pt. 130, Food standards: General, and 9 C.F.R. pt. 319, Subpart A — General.
(b) Honestly presented.
- (1) Food shall be offered for human consumption in a way that does not mislead or misinform the consumer.
- (2) Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food.