1. (a) The terms used in this chapter shall have the meanings ascribed to them as defined in Section 28-3-1.

2. (b) For purposes of this chapter, the following terms have the following meanings:

   1. (1) BREWPUB. Any premises upon which beer is actively and continuously manufactured or brewed, subject to the barrel production limitation prescribed in Article 2, for consumption on the premises where manufactured, or for sale to any designated wholesaler licensee for resale to retail licensees.
   2. (2) HYBRID CRAFT ALCOHOLIC BEVERAGE COMPLEX. A campus or area upon which a brewpub, a small craft distillery, and a small craft winery, or any combination of these, operate under one license issued by the board pursuant to this article.
   3. (3) PREMISES. Any building or structure, or portion thereof, designated as a historic building and site as defined in Section 40-8-1, or located in a registered historic district or located in any economically distressed area designated as suitable by the municipal or county governing body, in which is located the operations of a brewpub, a small craft distillery, or a small craft winery.
   4. (4) SMALL CRAFT DISTILLERY. Any premises upon which liquor is actively and continuously manufactured or distilled, subject to the production volume limitation prescribed in Article 3, for consumption on the premises where manufactured, or for sale to the board or a liquor wholesaler licensee for resale to retail licensees.
   5. (5) SMALL CRAFT WINERY. Any premises upon which table wine is actively and continuously manufactured, subject to the production volume limitation prescribed in Article 4, for consumption on the premises where manufactured, or for sale to any designated wine wholesaler licensee for resale to retail licensees.

(Acts 1992, No. 92-535, p. 1078, §2; Act 2011-630, p. 1488, §2; Act 2026-512, §1.)