1. (1) The following includes, but for enforcement purposes, is not limited to, a list of examples considered to be potentially hazardous foods, and some exceptions.

   1. (a) All Meat products requiring refrigeration to include but not limited to the following:

      1. 1. Fresh or frozen raw meats (poultry, beef, pork, exotics)
      2. 2. Ready to eat cooked meats (fresh or frozen) any specie
      3. 3. Cured meats that require refrigeration
      4. 4. Cooked or heat treated meats that require refrigeration
      5. 5. Processed sausage products that require refrigeration
      6. 6. Fresh refrigerated or frozen chili products
      7. 7. Sandwiches containing meats or other potentially hazardous foods
      8. 8. Seafood
      9. 9. Shellfish
      10. 10. Smoked fish that requires refrigeration
      11. 11. Fish (fresh or frozen)
      12. 12. Fresh or frozen entrees that contain meat
      13. 13. Lunchables (variety packs of meats plus)
      14. 14. Meat salads such as chicken salad, tuna salad, ham salad

   2. (b) Dairy Products requiring refrigeration to include but not limited to the following:

      1. 1. Yogurt
      2. 2. Low fat yogurt
      3. 3. Non fat yogurt
      4. 4. Milk (all forms)
      5. 5. Lactose reduced milk
      6. 6. Acidophilus milk
      7. 7. Chocolate milk
      8. 8. Buttermilk
      9. 9. Cream
      10. 10. Cottage cheese
      11. 11. Sour cream
      12. 12. Salad dressing containing dairy products and requiring refrigeration
      13. 13. Eggnog
      14. 14. Half and half
      15. 15. Cream cheese
      16. 16. Pimento cheese
      17. 17. Pudding that requires refrigeration
      18. 18. Ricotta cheese
      19. 19. Dips with dairy products or meat products that require refrigeration
      20. 20. Butter
      21. 21. Ice cream
      22. 22. Sherbet
      23. 23. Ice milk
      24. 24. Frozen dessert that contains dairy items that requires temperature control
      25. 25. Frozen yogurt
      26. 26. Imitation ice cream
      27. 27. Non fat ice cream
      28. 28. Shake mix
      29. 29. Yogurt mix
      30. 30. Non-dairy mix
      31. 31. Frozen desert mix
      32. 32. Novelty items that contain ice cream type products
      33. 33. Pies that contain eggs or dairy products and require refrigeration
      34. 34. Cheese cakes
      35. 35. Fresh or frozen pastries that contain meat or eggs and require refrigeration
      36. 36. Soft cheese (Brie, Camembert, Teleme)

   3. (c) Egg products requiring refrigeration to include, but not limited to the following:

      1. 1. In shell raw eggs
      2. 2. Egg whites
      3. 3. Egg beaters and similar products
      4. 4. Egg substitutes
      5. 5. Pasta containing eggs that require refrigeration
      6. 6. Eggnog

   4. (d) Items of food that may be excluded from a criteria of potentially hazardous foods include but are not limited to the following:

      1. 1. Chocolate drinks (no milk fat or significant dairy items)
      2. 2. Flavored drinks (no milk fat or significant dairy items)
      3. 3. Biscuits
      4. 4. Margarine
      5. 5. Cookie dough
      6. 6. Jello
      7. 7. Spreads
      8. 8. Cool whip

      9. 9. Shelf stable meat items

         1. (i) canned meat products that do not require refrigeration
         2. (ii) dry cured items that do not require refrigeration
         3. (iii) jerky type meat items that do not require refrigeration
         4. (iv) fermented meat items that do not require refrigeration
      10. 10. Shelf stable ultra pasteurized milk that doesn't require refrigeration
      11. 11. Bakery desserts (cinnamon rolls etc. That may be refrigerated)

   5. (e) Items of cheese that may be excluded from a criteria of potentially hazardous foods include but are not limited to the following:

      1. 1. Asiago
      2. 2. Cheddar
      3. 3. Gruyere
      4. 4. Parmesan
      5. 5. Reggiano
      6. 6. Romano
      7. 7. Sap Sago
      8. 8. Blue
      9. 9. Brick
      10. 10. Caciocavallo Siciliano
      11. 11. Colby
      12. 12. Edam
      13. 13. Gorgonzala
      14. 14. Gouda
      15. 15. Limburger
      16. 16. Monterey
      17. 17. Monterey Jack
      18. 18. Pasteurized process cheese
      19. 19. Imitation cheese
      20. 20. Provolone
      21. 21. Swiss
      22. 22. Emmentaler
      23. 23. Roquefort

Author: Reginald L. Sorrells

Statutory Authority: Act #2000-320, Regular Session of Legislature, 2000.

History: New Rule: Filed November 15, 2000; effective December 20, 2000.