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Alabama Administrative Code

Chapter 80-1-22

Foods, Drugs and Cosmetics

Alabama Department of Agriculture and Industries

80-1-22-.01Artificial Preservatives And Coloring Requirements 80-1-22-.02Labeling Of Foods, Drugs, And Cosmetics 80-1-22-.03Manufacturers' Identification Required On Labels 80-1-22-.04Character Of Names 80-1-22-.05Bulk Food Labeling Requirements 80-1-22-.06Distinctive Names For Food And Drugs 80-1-22-.07Mixtures Or Compounds Bearing Distinctive Names 80-1-22-.08Requirements For Imitations, Compounds And Substitutions 80-1-22-.09Rules For Stating Quantity Of Proportion In Drugs 80-1-22-.10Rules For Fill Of Food Packages 80-1-22-.11Adoption Of Federal Standards Of Identity And Composition Of Foods 80-1-22-.12Rules For Vinegar 80-1-22-.13Rules For Pecans And Similar Nuts 80-1-22-.14Rules For Purchasing And Testing Milk And Cream 80-1-22-.15Rules For Ice Cream And Related Products 80-1-22-.16Adoption Of Federal Definitions And Standards For Low Fat Milk 80-1-22-.17Dairy Product Definitions And Standards 80-1-22-.18Obscuring Or Covering Up Labels Prohibited 80-1-22-.19Holding Products In Unsanitary Conditions Prohibited 80-1-22-.20Food Storage Requirements 80-1-22-.21Notification Required After The Occurrence Of An Emergency 80-1-22-.22Rules To Determine Adulteration Of Salvage Or Distressed Foods 80-1-22-.23Salvageable Food To Be Segregated From Adulterated Food 80-1-22-.24Adulterated Foods To Be Properly Disposed Of 80-1-22-.25Record Keeping Requirement For Salvage And Distressed Food Operators 80-1-22-.26Adoption Of Guidelines For Evaluation Of Damaged Food Containers 80-1-22-.27Special Requirements For Potentially Hazardous Foods 80-1-22-.29Adoption Of Federal Regulations For Food Labeling, Food Standards, And Foods Requiring Special Labeling 80-1-22-.30Special Requirements For Over-The-Counter (OTC) Drugs 80-1-22-.31General Provisions 80-1-22-.32Classifications Of Violations For Out-Of-Date Class "A" Food And Misbranded Or Adulterated Foods 80-1-22-.33Open Date Statement-List Of Additional Descriptive Terms 80-1-22-.34Definition Of Potentially Hazardous Food Under Alabama Safe Foods Act Of 2000 80-1-22-.35List Of Potentially Hazardous Foods And Exceptions 80-1-22-.36Prohibitions And Exemptions For Altering Open-Date Statements 80-1-22-.37Exemptions For Shipping Labels, And Other Non-Official Labels 80-1-22-.38General Provisions For Hearings On Contested Cases 80-1-22-.39Service On Food Safety Permittee Or Other Party 80-1-22-.40Time 80-1-22-.41Contested Cases 80-1-22-.42Evidence In Contested Cases 80-1-22-.43Intervention 80-1-22-.44Consolidation Of Hearings 80-1-22-.45Informal Settlement Conferences 80-1-22-.46Hearing Procedures 80-1-22-.47Resolution Of Contested Cases 80-1-22-.48Proceedings For Adverse Permit Actions 80-1-22-.49Standards For The Growing, Harvesting, Packing, And Handling Of Produce For Human Consumption