(b) In this section,

1. (1) “farmed fish” means fish that is propagated, farmed, or cultivated in a facility that grows, farms, or cultivates the fish in captivity or under positive control but that is not a salmon hatchery that is owned by the state or that holds a salmon hatchery permit under AS 16.10.400 or a shellfish facility that is permitted under AS 16.12.010; in this paragraph, “positive control” has the meaning given in AS 16.40.199;
2. (2) “fish” means finfish;
3. (3) “prepared food product” means a food product that has been prepared by the retail food establishment selling the food product or by another person at the direction of the retail food establishment;

4. (4) “retail food establishment” means a business that sells prepared food products to the general public for consumption on or off the premises, and includes a business that is, or contains on its premises, a restaurant, a delicatessen, a salad bar, or a bakery; “retail food establishment” does not include an establishment that is provided by

   1. (A) an employer primarily for the employees of the employer;
   2. (B) a school primarily for the students and employees of the school; or
   3. (C) a correctional facility primarily for persons held under official detention;

5. (5) “wild fish” means a fish that

   1. (A) is harvested from a river, a lake, or an ocean;
   2. (B) has not been raised in captivity under control for its entire life; and
   3. (C) is free from added colors and additives.