(a) Food is adulterated if

1. (1) it bears or contains a poisonous or deleterious substance that may render it injurious to health; but in case the substance is not an added substance the food is not considered adulterated under this paragraph if the quantity of the substance does not ordinarily render it injurious to health;
2. (2) it bears or contains added poisonous or added deleterious substance that is unsafe within the meaning of AS 17.20.030;
3. (3) it consists in whole or in part of a diseased, contaminated, filthy, putrid, or decomposed substance, or if it is otherwise unfit for food;
4. (4) it has been produced, prepared, packed, or held under insanitary conditions in which it may have become contaminated with filth, or in which it may have been rendered diseased, unwholesome, or injurious to health;
5. (5) it is, in whole or in part, the product of a diseased animal or an animal that has died otherwise than by slaughter, or that has been fed upon the uncooked offal from a slaughterhouse;
6. (6) its container is composed, in whole or in part, of a poisonous or deleterious substance that may render the contents injurious to health.

(b) Food is adulterated if

1. (1) a valuable constituent has been omitted or abstracted in whole or part;
2. (2) a substance has been substituted in whole or part for a valuable constituent;
3. (3) damage or inferiority has been concealed;
4. (4) a substance has been added or mixed or packed with it to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.