Alaska Admin. Code tit. 18, § 34.855
A processor shall utilize quality control operations to reduce natural or unavoidable defects in seafood products as described in 21 C.F.R. 117.110, adopted by reference in 18 AAC 34.010.
(Eff. 8/21/2019, Register 231)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180