A processor shall ensure that all equipment and utensils are adequate for the intended use and designed, installed, and maintained to facilitate cleaning and preclude adulteration of the seafood products or ingredients as required in 21 C.F.R. 117.40, adopted by reference in 18 AAC 34.010.

(Eff. 8/21/2019, Register 231)

Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180