Alaska Admin. Code tit. 18, § 34.805
A processor shall ensure adequate disease control and hygienic practices to protect against allergen cross-contact and contamination of food through instruction, training, and supervision of employees as required in 21 C.F.R. 117.10, adopted by reference in 18 AAC 34.010.
(Eff. 8/21/2019, Register 231)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180