A processor shall ensure that each individual who processes seafood is qualified and trained to perform their duties as required in 21 C.F.R. 117.4 and 21 C.F.R. 123.10, adopted by reference in 18 AAC 34.010. Records that document training must be maintained and made available as required in 21 C.F.R. 117.301 - 117.330, adopted by reference in 18 AAC 34.010, and 18 AAC 34.920.

(Eff. 8/21/2019, Register 231)

Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180