Alaska Admin. Code tit. 18, § 34.400
Thermal and Acidified Food processing
Effective Aug 21, 2019Alaska Register 231(Eff. 12/18/97, Register 144; readopt 12/2/99, Register 152; am 8/21/2019, Register 231) | Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180
(a) A person who processes seafood products intended for human consumption,
- (1) if the seafood product is thermally processed, must meet the requirements of 21 C.F.R. 108.35 and 21 C.F.R. 113.3 - 113.100, adopted by reference in 18 AAC 34.010, in addition to the requirements of 18 AAC 34.030 - 18 AAC 34.125, 18 AAC 34.803 - 18 AAC 34.855, and 18 AAC 34.900 - 18 AAC 34.990;
- (2) if the seafood product is acidified, must meet the requirements of 21 C.F.R. 108.25, 21 C.F.R. 113.3 - 113.100, and 21 C.F.R. 114.3 - 114.100, adopted by reference in 18 AAC 34.010. in addition to the requirements of 18 AAC 34.030 - 18 AAC 34.125, 18 AAC 34.803 - 18 AAC 34.855, and 18 AAC 34.900 - 18 AAC 34.990.
- (b) Repealed 8/21/2019.
- (c) Repealed 8/21/2019.
(Eff. 12/18/97, Register 144; readopt 12/2/99, Register 152; am 8/21/2019, Register 231)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180