Alaska Admin. Code tit. 18, § 34.200
Applicability of shellfish processing requirements
Effective Aug 21, 2019Alaska Register 231(Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 8/21/2019, Register 231) | Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180
- (a) A person who harvests, handles, prepares, processes, shucks, packs, repacks, or transports fresh or frozen shellfish for sale as part of commerce intended for human consumption shall meet the requirements of 18 AAC 34.200 - 18 AAC 34.210. In addition, except for a person who is a shellfish harvester, a person described in this section must also meet the requirements of 18 AAC 34.030, 18 AAC 34.035, 18 AAC 34.110 - 18 AAC 34.125, 18 AAC 34.820, and 18 AAC 34.900 - 18 AAC 34.990.
- (b) A person described in (a) of this section, including a person who is a shellfish harvester, shall comply with the standards for fresh or frozen shellfish relating to sanitation, harvesting, handling, shucking, and transporting contained in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, adopted by reference in 18 AAC 34.010.
- (c) A person who harvests shellfish for bait to be sold as part of commerce shall meet the requirements of 18 AAC 34.215.
(Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 8/21/2019, Register 231)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.065, AS 17.20.180