UNITED STATES OF AMERICA ex rel. JOHN SIMPSON, Plaintiffs, v. LEPRINO FOODS DAIRY PRODUCTS COMPANY, a Colorado corporation, Defendant.
Civil Action No. 16-cv-00268-CMA-NYW
IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLORADO
Judge Christine M. Arguello
March 19, 2018
ORDER AFFIRMING IN PART AND ADOPTING IN PART THE RECOMMENDATION OF UNITED STATES MAGISTRATE JUDGE NINA Y. WANG
This matter is before the Court on the Recommendation of United States Magistrate Judge Nina Y. Wang (Doc. # 70), wherein she recommends that this Court grant Defendant Leprino Foods Dairy Products Company‘s Motion to Dismiss Plaintiff John Simpson‘s Complaint (Doc. # 28). Both parties timely filed objections to the Recommendation, essentially challenging it in its entirety.1 (Doc. ## 72, 73.) The Court must therefore review the issues de novo and, in so doing, “may accept, reject, or modify the recommended disposition[.]”
I. BACKGROUND
Magistrate Judge Wang‘s Recommendation provides an extensive recitation of the factual and procedural background in this case. The Recommendation is incorporated herein by reference. See
Defendant Leprino Foods Dairy Products Family (Leprino) sells cheese to the United States through two component agencies of the United States Department of Agriculture (USDA). (Doc. # 1 at ¶ 8.) Since 2004, the Government has awarded contracts in excess of $644 million to Leprino to purchase lite and low-moisture part-skim mozzarella cheese. (Id. at ¶ 19.) To qualify as mozzarella cheese, the cheese must originate from dairy plants that have been surveyed and awarded the USDA‘s “C17” plant code. (Id. at ¶¶ 11, 56-57.) The USDA‘s C17 code is only appropriate when the dairy plant at issue produces mozzarella cheese that strictly conforms to the Food and Drug Administration‘s (FDA) standard of identity for mozzarella and other regulatory requirements for production of mozzarella cheese. (Id. at ¶ 60.)
Mr. Simpson is a Field Inspector with the Dairy Plant Survey Program within the USDA. (Id. at ¶ 23.) In the course of his employment, Mr. Simpson inspected Leprino‘s dairy plant in Greeley, Colorado and determined, starting in 2013, that the cheese produced there did not comply with the FDA‘s standard of identity regulations for
In February 2016, Mr. Simpson commenced this lawsuit against Leprino, bringing one count under the False Claims Act,
In July 2017, Leprino moved for dismissal of the Complaint pursuant to Federal Rules of Civil Procedure
II. REQUIREMENTS FOR PLEADING FRAUD
Although
If a complaint fails to satisfy these pleading requirements,
III. ANALYSIS
A FCA violation occurs when a person “knowingly presents, or causes to be presented, a false or fraudulent claim for payment or approval.”
Magistrate Judge Wang recommended dismissal of Mr. Simpson‘s Complaint based on her finding that he failed to adequately plead scienter. Having conducted a thorough de novo review of the issue, the Court agrees that dismissal is appropriate.
As mentioned, Mr. Simpson contends that Leprino submitted to the Government false claims for payment for the sale of mozzarella cheese knowing that its processes and ingredients were non-compliant and that its cheese did not meet the FDA‘s standard of identity regulations. With respect to Leprino‘s knowledge of falsity, Mr. Simpson‘s Complaint states:
- “Leprino knowingly mislabels its cheese to induce Government purchases under USDA procurement requirements.” (Doc. # 1 at ¶ 20.)
“As part of [a] fraudulent scheme, Leprino has knowingly submitted false or fraudulent claims for payment for the sale of mozzarella cheese to the Government knowing that the cheese it has sold to the Government does not meet USDA commodity specifications for mozzarella cheese and lite mozzarella cheese.” (Id. at ¶ 22.) - “For more than ten years, Leprino has knowingly sold to the Government a food product that does not meet USDA commodity specifications for mozzarella cheese or lite mozzarella cheese.” (Id. at ¶ 70.)
- “Since 2004, Leprino has known that adding sodium [hex] directly to the molten cheese during production made its dairy plaint ineligible for approval for sale of mozzarella cheese (designation of C17) and violated the FDA standard of identity regulations for mozzarella cheese.” (Id. at ¶ 72.)
- “Leprino fraudulently induced the Government into the contracts by falsely certifying their products would comply with specifications, knowing they did not.” (Id. at ¶ 107.)
These allegations are conclusory and speculative, and they are not accompanied by a sufficient explanation of the circumstances constituting a fraud to support an inference of the requisite scienter, as required under
Mr. Simpson contends that his scienter allegations are sufficient when read “in context with the remainder of the complaint,” wherein he details Leprino‘s correspondence with the government with respect to this issue. (Doc. # 72 at 6.) Mr. Simpson proffers that this correspondence demonstrates the circumstances of Leprino‘s fraud—namely that, since 2004, Leprino has been aware that its cheese production process is non-compliant yet has falsely certified to the Government otherwise to effectuate cheese sales. The Complaint specifically references three main pieces of correspondence.
First, the Complaint highlights a letter dated April 6, 2004, wherein the FDA advised Leprino that the FDA‘s regulatory provisions “do not permit the direct addition of sodium [hex] to mozzarella cheese.” (Doc. # 41-1.) The letter demonstrates that Leprino had engaged in open communication with the FDA since at least 2003 about its use of sodium hex as a processing aid in its mozzarella cheese production and requested guidance regarding its ability to do so. (Id.) The letter informs Leprino that it may incorporate sodium hex “into salt prior to the addition of salt to mozzarella cheese” but that it may not directly add sodium hex to the cheese without first combining it with salt. (Id.) The letter concludes that the FDA “would not object to Leprino‘s use of sodium [hex] if, all the other [present] conditions . . . remain[ed] the same, [and]
More than a decade later and subsequent to numerous FDA and USDA approvals, in an October 20, 2014 memorandum, a field inspector with the FDA noted that he observed Leprino putting sodium hex combined “with a small amount of salt” into its molten mozzarella cheese, followed by the addition of more salt into the cheese. (Doc. # 28-1.) Mr. Simpson avers that he made similar observations when inspecting a Leprino plant in Greeley, Colorado. (Doc. # 1 at ¶¶ 84-93.) Based on these observations, on April 7, 2015, the USDA expressed concerns about “what appeared to be the direct addition of sodium [hex] to the curd mass,” which is prohibited by the FDA. (Doc. # 1-7.) The USDA also noted that it would remove the Leprino‘s C17 status beginning in May 2015 unless it (1) discontinued labeling its cheese as mozzarella; (2) discontinued the use of sodium hex as currently used; or (3) detailed and implemented a method of sodium hex addition that would demonstrate compliance to FDA‘s 2004 letter. (Id. at 3.) Despite this warning, the USDA did not remove Leprino‘s C17 status but instead executed purchasing agreements with Leprino for mozzarella cheese in September and October 2015.
Although this correspondence certainly shows that Leprino had been aware, since 2004, of the prohibition against adding pure sodium hex directly into its cheese, the correspondence does not state, much less demonstrate, that Leprino had knowledge that its method of combining salt and sodium hex and then injecting it into the cheese was likewise prohibited. Indeed, the 2004 letter expressly states otherwise,
Moreover, the Complaint is likewise devoid of any allegations as to occasions on which Leprino made knowingly false statements. See Seattle-First, 800 F.2d at 1011 (”
Because the Complaint lacks sufficient allegations, taken as true, to support that Leprino knowingly perpetrated a falsehood, dismissal is appropriate. In reaching this conclusion, the Court is not opining that Leprino‘s process of adding salt to sodium hex is, indeed, a process that is compliant with FDA regulations; the Court is merely
The Court must next determine whether dismissal of the Complaint with or without prejudice is appropriate in this case. Magistrate Judge Wang recommended that the Complaint be dismissed without prejudice. This Court, however, concludes that dismissal with prejudice is more appropriate.
Dismissal under
The Court accordingly finds that allowing Mr. Simpson the opportunity to amend the Complaint would be futile, and therefore dismissal of the Complaint with prejudice is warranted.3
IV. CONCLUSION
For the foregoing reasons, the Court:
- (1) AFFIRMS IN PART and ADOPTS IN PART the Recommendation of United States Magistrate Judge Nina Y. Wang (Doc. # 70);
- (2) GRANTS Defendant Leprino Foods Dairy Products Company‘s Motion to Dismiss (Doc. # 28);
- (3) DISMISSES Plaintiff‘s Complaint WITH PREJUDICE (Doc # 1).
DATED: March 19, 2018
BY THE COURT:
CHRISTINE M. ARGUELLO
United States District Judge
