delivered’ the opinion of the court.
Henry E. Barber, the appellee, was convicted before a justice of the peace in Bamsey County, Minnesota,. of ’ the offence of having wrongfully and unlawfully offered and ' exposed for sale, and of having sold, for human food, one hundred pounds of fresh un cured beef, part of an animal • slaughtered in the State of Illinois, but which had not been inspected in Minnesota, and “ certified ” before slaughter by an inspector appointed under the laws of the latter State. Hav- • ing been committed to the common jail of the county pursuant to a judgment of imprisonment for the term of thirty days, he sued out a writ of habeas corpus from the Circuit Court of the United States for the District of Minnesota, and prayed to. be discharged from such imprisonment, upon the ground that the: statute of that State, approved April 16, 1889, and under which he was' prosecuted, was repugnant to the provision of the Constitution giving Congress power to regulate commerce among the several States, as well as to the provision declaring that the citizens of each State shall be entitled to all privileges and’ immunities of citizens in the several States. Art. 1, Sec. 8. Art. 4, Sec. 2. The court below, speaking by Judge' Nelson, held the statute to be in violation of' both of these. provisions, and discharged the prisoner from custody. In re Barber, 39 Fed. Rep. 641. A similar conclusion in reference to the same statute had been previously reached by Jridge Blodgett, holding the Circuit Court of the United States for the Northern District of Illinois. Swift v. Sutphin, 39 Fed. Rep. 630.
From the judgment discharging Barber the State has prosecuted the present appeal. Bev. Stat. § 764; 23 Stat. 437, c. 353.
Attorneys representing persons interested in maintaining the validity of a statute of Indiana, alleged to be similar to that ' of Minnesota, were allowed to participate in the argument in this court, and to file briefs.
*318 The statute of Minnesota upon the validity of which the decision of the case depends is as follows: Laws of 1889, c. 8, p. 51.
“ An act for the protection of the public health-by providing for inspection, before slaughter, of cattle,. sheep a/nd swine designed for slaughter for hurrijcm food.
. “Section 1. The sale, of any fresh beef, veal, mutton, lamb or pork for human food in this State, except as hereinafter provided, is hereby prohibited.
“ Sec. 2. It shall be the duty of the several local boards of health of the several cities, villages, boroughs and townships within this State to appoint one or more inspectors of cattle, sheep and swine, for .said city, village, borough or township, who shall hold their offices for one year, and until their successors are appointed and qualified, and whose authority and jurisdiction shall be territorially coextensive with the board so appointing them; and said several boards shall regulate the form of certificate to be issued by such inspectors and the fees to be paid them by the person applying for such inspection, which fees shall be no greater than are actually necessary to defray the costs of the inspection provided for in section three of this act.
“ Sec. 3. It shall be the duty of the inspectors appointed hereunder to inspect all cattle, sheep and swine slaughtered for human food within their respective jurisdictions within twenty-four hours before the slaughter of the same, and if found healthy and in suitable condition to be slaughtered for human food, to give to the applicant a certificate in writing to that effect. If found unfit for food by reason of infectious disease, such inspectors shall order the immediate removal and destruction of such diseased animals, and no liability for damages shall accrue by reason of such action.
Sec. 4 Any person who shall sell, expose or offer for sale for human food in this State, any fresh beef, veal, mutton, lamb or pork whatsoever, which has not been taken from an animal inspected and certified before slaughter, by the proper local inspector appointed hereunder, shall be deemed guilty of *319 a misdemeanor, and upon conviction thereof shall be punished by a fine of not more than one hundred dollars, or by imprisonment not exceeding three months for each offence.
“ Sec. 5. Each and every certificate made by inspectors under the provisions of this act shall contain a statement to the effect that the animal or animals inspected, describing them as to kind and sex, were, at the date of such inspection, free from all indication of disease, apparently in good health, and in fit condition, when inspected, to be slaughtered for human food; a duplicate of which certificate shall be preserved in the ofíicé of the inspector.
“ Sec. 6. Any inspector making a false certificate shall be liable to a fine of not less than ten dollars nor more than fifty dollars for each animal falsely certified to be fit for human food under the provisions of this act.
“ Sec. 7. This act shall take effect and be in force from and after its passage.”
, The presumption that this statute was enacted, in - good faith, for the purpose expressed in the title, namely, to protect' the health of the people of Minnesota, cannot control the final determination of the question whether it' is not repugnant to the Constitution of the United States. There inay be no purpose upon the part of a legislature to violate the provisions of that instrument, and yet a statute enacted by it, under the forms ofi law, may, by its necessary operation, be destructive of rights granted or secured by' the Constitution. In such cases, the courts must sustain the supreme law of the land by declaring the statute unconstitutional and void. This principle of constitutional interpretation has been often announced by this court. In
Henderson &c.
v.
New York &c.,
Underlying the entire argument m behalf of the State is the proposition, that it is impossible to tell, by an inspection of
*321
fresb beef, veal, mutton, lamb or pork, designed for human food,' whether or not it came from animals that were diseased when slaughtered; that inspection on the hoof, within a very short time before animals are slaughtered, is the only mode by which their condition can be ascertained with certainty. And it is insisted, with great confidence, that of this fact the court must take judicial notice. If a fact, alleged to exist, and upon which the rights of parties depend, is within common experience and knowledge, it is one of which the courts will take judicial notice.
Brown
v.
Piper,
The first section prohibits the sale of any fresh beef, veal, mutton, lamb or pork for human food, except as provided in that act. The second and third sections provide that all cattle, sheep and swine to be slaughtered for human food within the respective jurisdictions of the inspectors, shall be inspécted by the proper local inspector appointed in' Minnesota, within twenty-four hours before the animals are slaughtered; and that a certificate shall be made by such inspector, showing (if such be the fact) that the animals, when slaughtered, were *322 found healthy and in suitable condition to be slaughtered for human food. The fourth section makes it a misdemeanor, punishable by fine or imprisonment, for any one to sell, expose or offer for sale, for human food, in the State, any fresh beef, veal, mutton, lamb or pork, not taken from an animal inspected and- “ certified before slaughter, by the proper local inspector ” appointed under that act. As the inspection must take place within the twenty-four hours immediately before the slaughtering, the act, by its necessary operation, excludes from the Minnesota market, practically, all fresh beef, veal, mutton, lamb or pork — in whatever form, and although entirely sound, .healthy, and fit for human food • — • taken from animals slaughtered in other-States; and directly tends to restrict the slaughtering of animals, whose meat is to be sold in Minnesota for human food, to those engaged in such business in that State. This must be so, because the time, expense and labor of sending animals from points outside of Minnesota to points in that ■State to be there inspected, and bringing, them back, after inspection, to be slaughtered at the place from which, they were sent — the slaughtering to take place within twenty-four hours after inspection, else the certificate of inspection becomes of no value — will • be so great as to amount to an absolute prohibition upon sales, in Minnesota, of meat from animals not slaughtered within its limits. When to. this is added the fact that the statute, by its necessary operation, prohibits the sale, in the State, of fresh beef, veal, mutton, lamb or pork, from animals that may have been inspected carefully and thoroughly in the State where they were slaughtered, and before they were slaughtered, no doubt can remain .as to its effect upon commerce among the several States. It will not do to say — certainly no judicial tribunal can, with propriety, assume — that the people of Minnesota may not, with due regard to their health, rely upon inspections in other'States of animals there slaughtered for purposes of human food. If the object of the statute had been to deny altogether to the citizens of other States the privilege of selling, within the limits of Minnesota, for human food, any fresh beef, veal, mutton, lamb or pork,, from animals slaugh *323 tered outside of that State, and to compel the people of Minnesota, wishing to buy such- meats, either to purchase those taken from animals inspected and slaughtered in the State, or to incur the cost of purchasing them, when desired for their own domestic use, at points beyond the State, that object is attained by the act in question. Our duty to maintain the Constitution will not permit us to shut our eyes to these obvious and necessary results of the Minnesota statute. If this legislation does not make such discrimination against the products and business of other States in favor of the products and business of Minnesota as interferes with and burdens commerce among the several States, it would be difficult to enact legislation that would have that result.
The principles we have announced are fully supported by the decisions of this court. In
Woodruff
v.
Parham,
In
Welton
v.
Missouri,
In
Railroad Co.
v. Husen,
In
Guy
v.
Baltimore,
The latest case in this court upon the subject of interstate commerce, as affected by local enactments discriminating against the products and citizens of other States, is
Walling
v.
Michigan,
*326
It is, however, contended, in behalf, of the State, that there is, in fact, no interference, by this statute, with the bringing of cattle, sheep and swine into Minnesota from other States, nor any discrimination against the products or business of ■ other States, for the reason — such is the argument — that the statute requiring an inspection of animals on the hoof, as a condition of the privilege of selling, or offering for sale, in the State, the meats taken from them, is applicable alike to all owners of such animals, whether citizens of Minnesota or citizens of other States. To this we answer, that a statute may, upon its face, apply equally to the people of all the States, and yet be a regulation of interstate commerce which a State may not establish. A burden imposed by a State upon interstate commerce is not to be sustained simply because the statute imposing it applies alike to the people of all the States, including the people of the State enacting such statute.
Robbins
v.
Shelby Taxing District,
The learned counsel for the State relies with confidence, upon
Patterson
v.
Kentucky,
But a law providing for the inspection of animals whose meats are designed for human food cannot be regarded as a rightful exertion of the police powers of the State, if the inspection prescribed is of such a ■ character, or is burdened with such conditions, as. will prevent altogether the introduction into the State of sound meats, the product of animals slaughtered in other States. It is one thing for a State to exclude from its limits cattle, sheep or swine, actually diseased, or meats that, by reason of their condition, or the .condition of the animals from which they are taken, are unfit for human food, and punish all sales of such animals or of such meats within its limits. It is quite a different thing for a State to declare, as does Minnesota by the necessary operation of its 'Statute, that fresh beef, veal, mutton, lamb or pork —• articles that are used in every part of this country to support human life — shall not be sold at all for human food' within its limits, unless the animal from which such meats are taken is inspected in that State, or, as is practically said, unless the animal is slaughtered in that State.
One other suggestion by the counsel for the State deserves to be examined. It is, that so far as this statute is concerned, the people of Minnesota can purchase in other States fresh beef, veal, mutton, lamb and pork, and bring such meats into Minnesota for their own personal use. We' do not perceive *329 that this view strengthens the case for the State, for it ignores the right which the people of other States have in commerce between those States and the State of Minnesota. And it ignores the right of the people of Minnesota to bring into that State, for purposes of sale, sound and 'healthy meat, wherever such meat may have come into existence. But there is a consideration- arising out of the suggestion just alluded to which militates somewhat against the theory that the statute in question is a legitimate exertion of the police powers of the State for the protection of the public health. If every hotel-keeper, railroad or mining corporation, or contractor, in Minnesota, furnishing subsistence to large numbers of persons, and every private family in that State, that is so disposed, can, without violating this statute, bring into the State from other States and use for. their own purposes, fresh beef, veal, mutton, lamb and pork, taken from animals slaughtered outside of Minnesota which may not have been inspected at all, or not within twenty-four hours before being slaughtered, what becomes of the argument, pressed with so much earnestness, that the health of the people of that State requires that they be protected against the use of meats from animals not inspected in Minnesota within the twenty-four hours before being slaughtered ? If the statute, while permitting the sale of meats from animals slaughtered, inspected and “ certified ” in thajt. State, had expressly forbidden the introduction from other States, and their sale in Minnesota, of all fresh meats, of every kind, without making any distinction between those that were from animals inspected on' the hoof and those that were not so inspected, its unconstitutionally could not have been doubted. And yet it is so frained that this precise result is attained as to all sales in Minnesota, for human food, of meats from animals slaughtered in other States.
In the opinion of this court the statute in question, so far as its provisions require, as a condition of sales in Minnesota of fresh beef, veal, mutton, lamb or pork for human food, that the animals from which such, meats are taken'shall have been *330 inspected in Minnesota before being slaughtered, is in violation of the Constitution of the United States and void.
The judgment discharging the appellee from custody is affirmed.
