Inspection of Meat and Poultry.
19-2B-1Purpose and construction.19-2B-1aW. Va. Code § 19-2B-1aRepealed19-2B-2Definitions.19-2B-3Commissioner to enforce article; rules; cooperation with federal agencies, etc.19-2B-4License required for commercial slaughterer, custom slaughterer, commercial processor, custom processor or distributor; application for license; fees; refusal, revocation or suspension; suspension of inspection; establishment number or numbers.19-2B-5Access to establishments, records, etc.19-2B-6Inspection, marking, labeling, branding, etc.; quarantine; segregation; scheduling of operations; disposition of carcasses, etc.; reinspection; health examination; rejection tags.19-2B-7Exclusion of slaughterhouses and processing plants under the supervision of or approved by the United States Department of Agriculture.19-2B-8Exemptions.19-2B-9Hearings; judicial review.19-2B-10Additional prohibitions.19-2B-11Criminal penalties; civil penalties.19-2B-12Severability.