- (a) The Office for Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture to complete a study on the health impact of food additives and dyes.
- (b) The Office of Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture to create a state-wide map of "food desert" zones and create a plan to improve access to fresh-local food.
- (c) The Office of Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture and the West Virginia Department of Education to implement and fund a sustainable Farm-to-School program.
- (d) The Office for Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture to identify vendors to locally source, grow, and supply fresh healthy foods.
- (e) The outcome of all programs in this section will be provided to the Office of Health Lifestyles to include in the annual report required by §16-67-5 of this code.