Wis. Admin. Code § ATCP 85.05
(1) Table I. Classification of Flavor Characteristics.
(2) Table II. Characteristics and Disratings In Body, Color and Salt.
(3) Table III. Relation of Final Wisconsin Butter Grade to Preliminary Flavor Classification as Affected by Total Disrating.
(4) Table IV. Examples of the Relation of Wisconsin Butter Grade to Flavor Classification and Total Disratings in Body, Color and Salt Characteristics.
History: 1-2-56; r. and recr. Register, January, 1985, No. 349, eff. 2-1-85.