The license holder shall maintain the micro market, food, equipment and utensils in a clean, sanitary and unadulterated condition. This includes the following activities:

1. (1) Checking food supplies and equipment for signs of product damage or tampering, and discarding damaged or tampered-with food.
2. (2) Verifying refrigeration equipment is operating properly including any temperature display and self-locking mechanism.
3. (3) Cleaning food service dispensing and merchandising equipment and food display areas.
4. (4) Stocking food and disposable single-use and single-service supplies.
5. (5) Checking inventory for recalled foods.
6. (6) Performing any other reasonable actions to maintain a clean, sanitary and unadulterated condition in the micro market.

History

History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.