All of the following requirements apply to a micro market:
- (1) A license holder shall offer only commercially packaged foods properly labeled for individual retail sale.
- (2) Food preparation by consumers is limited to heating or reheating food in a microwave oven.
- (3) Dispensing of bulk food is prohibited.
History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.