1. (1) Requirements. The license holder shall assure that all of the following conditions are met:

   1. (a) Food is from sources that comply with law.
   2. (b) Packaged food is provided in tamper-evident packaging.
   3. (c) Food is protected from potential sources of cross contamination.
   4. (d) Food is maintained at safe temperatures during storage, transport and display.

2. (2) Micro market oversight. Each micro market shall have a sign readily visible at the automated payment station stating all of the following:

   1. (a) The name and mailing address of the license holder responsible for the establishment and to whom complaints and comments should be addressed.
   2. (b) The telephone, email, or web information for the responsible license holder, when applicable.

History

History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.