Effective Jan 25, 2026Register October 2025 No. 838Department of Agriculture, Trade and Consumer Protection
(1) Food equipment and sinks. A specialty lodging facility shall not be provided with food contact utensils, sinks for handwashing, utensil washing, and sanitization, or cooking equipment, except for a microwave oven. P
(2) Size. A specialty lodging facility shall not exceed 1,500 square feet by measuring the exterior footprint formed by the exterior walls. The exterior footprint does not include porches or decks not used for overnight sleeping accommodations.