1. (1) A food warehouse operator shall keep accurate records of warehouse operations, including all of the following:

   1. (a) A record of each lot of food received for storage at the food warehouse, including all of the following:

      1. 1. The name and address of the person who shipped the lot, and the carrier who delivered the lot to the warehouse.
      2. 2. A description of the lot, including the identity of the food, the number of individual units, and the total quantity included in the lot.
      3. 3. The date on which the lot was received.

   2. (b) A record of each lot of food in storage, including:

      1. 1. The name and address of the owner, if other than the warehouse operator.
      2. 2. A description of the lot, including the identity of the food, the number of individual units, and the total quantity included in the lot.
      3. 3. The date on which the lot was received.

   3. (c) A record of each lot of food removed from the food warehouse, including all of the following:

      1. 1. The destination of the lot, including the name and address of the recipient if any.
      2. 2. A description of the lot, including the identity of the food, the number of individual units, and the total quantity included in the lot.
      3. 3. The date on which the lot was removed from the warehouse.
2. (2) A food warehouse operator shall retain records made under sub. (1) for at least 2 years.

History

History: Cr. Register, June, 1994, No. 462, eff. 7-1-94.