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General Requirements | Midpage
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Wisconsin Administrative Code
Atcp
Atcp 70
II
General Requirements
Department of Agriculture, Trade and Consumer Protection
70.04
Federal and record keeping requirements.
70.06
Food processing plants; licensing; fees.
70.08
Construction and maintenance.
70.10
Personnel standards.
70.12
Equipment and utensils.
70.14
Cleaning and sanitizing equipment and utensils.
70.16
Cleaning and sanitizing equipment and utensils; exemptions.
70.18
Obtaining approval of alternative cleaning and sanitizing frequency.
70.20
Water supply.
70.22
Food ingredients.
70.24
Food handling and storage.
70.26
Food packaging and labeling.
70.28
Sanitizers and sanitizing methods.
70.30
Ready-to-eat foods; reporting pathogens and toxins.
70.32
Recall plan.