The following are the minimum general requirements for kitchen facilities:
- (1) A sink for washing dishes;
- (2) A refrigerator or other storage equipment capable of maintaining a consistent temperature of forty five degrees Fahrenheit or lower;
- (3) A range or stove;
- (4) Covered garbage container;
- (5) Eating and cooking utensils that are clean and in good repair; and
- (6) Counter surfaces that are clean and resistant to moisture.
[Statutory Authority: Chapter 70.123 RCW. WSR 18-09-015, § 388-61A-1120, filed 4/10/18, effective 5/11/18.]