1. (1) The group training home must keep an emergency food supply on-site to meet the needs of the clients and staff for at least seventy-two hours. The food supply must meet the dietary needs of each client.

2. (2) The group training home must keep at least three gallons of water on-site for each client and staff member, which must be:

   1. (a) In sealed, food-grade containers;
   2. (b) Stored in a cool, dry location away from direct sunlight; and
   3. (c) Chlorinated or commercially bottled.
3. (3) Chlorinated water must be replaced every six months.

[Statutory Authority: RCW 71A.12.030, 71A.12.120, 71A.12.040 and 71A.22.010. WSR 18-23-101, § 388-101D-0625, filed 11/20/18, effective 1/1/19.]