(1) There shall be a license for domestic wineries pursuant to RCW 66.24.170. Applications for a domestic winery shall be accompanied by information the board may request including, but not limited to:
- (a) A floor plan showing the complete winery premises, including the production, storage, public tasting areas, office, and other spaces.
- (b) A written description of the proposed method of production with appropriate documentation indicating the winery will be producing wine on the licensed premises.
- (2) The domestic winery shall be physically separated from any other use as prescribed by the board.
- (3) Provide the board with a copy of an approved producer/blender TTB permit.
[Statutory Authority: RCW 66.24.170, 66.24.640, 66.24.695, and 66.08.030. WSR 18-02-006, § 314-24-008, filed 12/20/17, effective 1/20/18.]