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Wash. Admin. Code ch. 220-356 – Commercial Fisheries — Forage Fish | Midpage
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Washington Administrative Code (WAC)
Title 220
Chapter 356
Wash. Admin. Code ch. 220-356
Commercial Fisheries — Forage Fish
FISH AND WILDLIFE, DEPARTMENT OF
220-356-010
Willapa Bay—Forage fish
220-356-020
Grays Harbor—Seasons and lawful gear—Forage fish
220-356-030
Ocean forage fish
220-356-040
Coastal sardine purse seine fishery—Harvest, landing, and reporting requirements—Gear
220-356-050
Puget Sound forage fish commercial fisheries—General provisions
220-356-060
Puget Sound herring, anchovy and smelt commercial fisheries—Drag seine
220-356-070
Puget Sound herring and anchovy commercial fisheries—Purse seine
220-356-080
Puget Sound herring and anchovy commercial fisheries—Dip bag net
220-356-090
Herring, anchovy and smelt fishing—Lampara
220-356-100
Herring, anchovy and smelt fishing—Otter trawl and gillnet
220-356-110
Herring and anchovy—Seasons—Lawful gear—Purposes
220-356-120
Herring, anchovy and pilchard fishing—Live boxes—Identification
220-356-130
Herring hardship validations, qualifications and conditions—Individual or operator
220-356-140
Herring hardship validations—Resort or marina—Owner or operator
220-356-150
Smelt and herring for zoo food
220-356-160
Herring reporting
220-356-170
Spawn on kelp licenses (SOK license)—Applications
220-356-180
Spawn on kelp license (SOK license) contract conditions
220-356-190
Puget Sound smelt commercial fishery—Seasons
220-356-200
Puget Sound smelt commercial fishery—Weekly periods