- (1) Scope. This rule applies to new commercial fryers manufactured on or after January 1, 2021.
- (2) Standard. Commercial fryers must meet the requirements included in the scope of the Environmental Protection Agency ENERGY STAR® program product specification for commercial fryers, version 2.0.
- (3) Testing. Commercial fryers must meet the testing requirements included in the scope of the Environmental Protection Agency ENERGY STAR® program product specification for commercial fryers, version 2.0.
- (4) Listing. Each manufacturer must cause to be listed each commercial fryer, by model number, in the ENERGY STAR® product database.
- (5) Marking. Every unit of every commercial fryer must have an ENERGY STAR® label.
[Statutory Authority: RCW 19.260.070. WSR 20-03-013, § 194-24-125, filed 1/6/20, effective 2/6/20.]