RCW 77.140.050 — Fish and shellfish—Rules for identification and labeling.
To promote honesty and fair dealing for consumers and to protect public health and safety, the director, may adopt rules as necessary to:
- (1) Establish and implement a reasonable definition and identification standard for species of fish and shellfish that are sold for human consumption;
- (2) Provide procedures for enforcing this chapter's fish and shellfish labeling requirements and misbranding prohibitions.
[ 2018 c 236 s 610; 2013 c 290 s 6; 1994 c 264 s 39; 1993 c 282 s 5. Formerly RCW 69.04.935.]
Notes:
Finding—1993 c 282: See note following RCW 77.140.010.