§ 15.36.261

Wash. Rev. Code § 15.36.261

Butter or cheese—Pasteurization of milk or cream.

[ 1961 c 11 s 15.32.410. Prior: 1919 c 192 s 12; RRS s 6175. Formerly RCW 15.32.410.]

All milk or cream used in the manufacture of pasteurized butter or cheese shall be pasteurized only in the plant where the butter or cheese is manufactured.

[ 1961 c 11 s 15.32.410. Prior: 1919 c 192 s 12; RRS s 6175. Formerly RCW 15.32.410.]