1. (a) (1) The Division of Liquor Control may grant a retail delivery permit to a second-class licensee if the licensee files an application accompanied by the fee provided in section 204 of this title.

   1. (2) Notwithstanding subdivision (1) of this subsection, the Division of Liquor Control shall not grant a retail delivery permit in relation to a second-class license issued to a licensed manufacturer or rectifier for the manufacturer’s or rectifier’s premises.

2. (b) A retail delivery permit holder may deliver malt beverages, vinous beverages, and ready-to-drink spirits beverages sold from the licensed premises for consumption off the premises to an individual who is 21 years of age or older subject to the following requirements:

   1. (1) Deliveries shall only be made by the permit holder or an employee of the permit holder.
   2. (2) Deliveries shall only occur between the hours of 9:00 a.m. and 5:00 p.m.
   3. (3) Deliveries shall only be made to a physical address located in Vermont.
   4. (4) An employee of a retail delivery permit holder shall not be permitted to make deliveries of malt beverages, vinous beverages, or ready-to-drink spirits beverages pursuant to the permit unless the employee has completed a training program approved by the Division pursuant to section 213 of this chapter.
   5. (5) Malt beverages, vinous beverages, and ready-to-drink spirits beverages delivered pursuant to a retail delivery permit shall be for personal use and not for resale.

(Added 2017, No. 83, § 41; amended 2018, No. 1 (Sp. Sess.), § 42; 2021, No. 177 (Adj. Sess.), § 11, eff. July 1, 2022.)