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Vermont Statutes Annotated
6
Chapter 204
6 V.S.A. ch. 204
Preparation of Livestock and Poultry Products
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3301
Legislative findings
3302
Definitions
3303
Purposes
3304
Powers of the Secretary
3305
Additional powers of the Secretary
3306
Licensing
3307
Periodic review of noninspected licensed establishments
3308
Prohibited acts in general
3309
Additional prohibited acts; official devices, marks, and certificates
3310
Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
3311
Specific offenses; penalties
3311a
Livestock; inspection; licensing; personal slaughter; itinerant slaughter
3312
Inspection; exceptions
3313
Inspection and seal
3314
Detention
3315
Forfeiture
3316
Appeal and jurisdiction
3317
Penalties; generally
3318
Investigation; record keeping
3319
Skilled meat cutter training