6 V.S.A. ch. 204 – Preparation of Livestock and Poultry Products | Midpage

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Vermont Statutes Annotated

Chapter 204

6 V.S.A. ch. 204

Preparation of Livestock and Poultry Products

3301Legislative findings 3302Definitions 3303Purposes 3304Powers of the Secretary 3305Additional powers of the Secretary 3306Licensing 3307Periodic review of noninspected licensed establishments 3308Prohibited acts in general 3309Additional prohibited acts; official devices, marks, and certificates 3310Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing 3311Specific offenses; penalties 3311aLivestock; inspection; licensing; personal slaughter; itinerant slaughter 3312Inspection; exceptions 3313Inspection and seal 3314Detention 3315Forfeiture 3316Appeal and jurisdiction 3317Penalties; generally 3318Investigation; record keeping 3319Skilled meat cutter training