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Vermont Statutes Annotated
6
Chapter 143
6 V.S.A. ch. 143
Dairy Product Standards and Purity
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1
Dilution or Adulteration of Milk
2
Imitations Semblance of Dairy Products
3
Misuse of Milk Receptacles
4
Testing Procedure
5
Testing of Milk and Cream
6
Sanitary Conditions at Creameries, Dairies, and Farms
7
Frozen Deserts
8
Pasteurization of Skimmed Milk and Whey