- A. Temperatures shall be maintained at or below 40°F in refrigerator compartments and at or below 0°F in the freezer compartments.
- B. The provider shall have an operable thermometer available to monitor refrigerator and freezer compartment temperatures.
- C. All perishable foods and drinks used for children in care, except when being prepared and served, shall be kept in the refrigerator.
Statutory Authority
§§ 22.1-16 and 22.1-289.046 of the Code of Virginia.
Historical Notes
Former 22VAC40-111-940 derived from Virginia Register Volume 26, Issue 7, eff. July 1, 2010; renumbered, Virginia Register Volume 37, Issue 24, eff. July 1, 2021.