- A. Heat and air conditioning shall be provided in all rooms in the facility so that a temperature not less than 65 degrees F or more than 85 degrees F is maintained.
- B. Mechanical, electrical, and laundry spaces may be mechanically ventilated.
- C. Special consideration shall be afforded to additional cooling in kitchen, food storage areas, and rooms containing heat sensitive and electronic equipment.
Statutory Authority
§§ 53.1-5, 53.1-80, and 53.1-82 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 34, Issue 12, eff. March 8, 2018.