- A. The procedures established by regulations of the Virginia Alcoholic Beverage Control Authority (authority) for the handling of wine having an alcoholic content of not more than 14% by volume shall, with the necessary change of detail, be applicable to the handling of cider, subject to the following exceptions and modifications.
- B. If the label of the product is subject to approval by the federal government, a copy of the federal label approval shall be provided to the authority.
- C. The markup or profit charged by the board shall be $.08 per liter or fractional part thereof.
- D. The provisions of subsection A and subdivision B 4 of 3VAC5-60-20 shall not be applicable to the sale of cider by wholesale wine licensees to retail licensees of the authority.
Statutory Authority
§§ 4.1-103, 4.1-111, and 4.1-213 of the Code of Virginia.
Historical Notes
Derived from VR125-01-7 § 2, eff. December 12, 1985; amended, Virginia Register Volume 3, Issue 1, eff. November 12, 1986; Volume 5, Issue 2, eff. November 24, 1988; Volume 6, Issue 2, eff. November 23, 1989; Volume 7, Issue 4, eff. December 19, 1990; Volume 8, Issue 6, eff. January 15, 1992; Volume 9, Issue 6, eff. January 13, 1993; Volume 10, Issue 11, eff. March 23, 1994; Volume 18, Issue 23, eff. August 28, 2002; Volume 33, Issue 8, eff. February 3, 2017; Errata, 33:9 VA.R. 977 December 26, 2016; amended, Virginia Register Volume 41, Issue 11, eff. February 26, 2025.