- A. Meals shall be served in areas equipped with sturdy tables and benches or chairs that are size and age appropriate for the residents.
- B. Adequate kitchen facilities and equipment shall be provided for preparation and serving of meals.
- C. Walk-in refrigerators, freezers, and other enclosures shall be equipped to permit emergency exits.
Statutory Authority
§§ 63.2-217 and 63.2-1737 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 25, Issue 3, eff. January 1, 2009.