Compliance and Enforcement | MidpageCompliance and Enforcement
3320Original containers - identifying information, prominence.3330Working containers - common name.3340Storage, separation.3350Presence and use restriction.3360Conditions of use.3370Poisonous or toxic material containers.3380Sanitizers, criteria.3390Chemicals for washing, treating, storing, and processing fruits and vegetables, criteria.3400Boiler water additives, criteria.3410Drying agents, criteria.3420Lubricants - incidental food contact, criteria.3430Restricted use pesticides, criteria.3440Rodent bait stations.3450Tracking powders, pest control and monitoring.3460Medicines - restriction and storage.3470Refrigerated medicines, storage.3480First aid supplies, storage..3490Other personal care items, storage.3500Storage and display, separation.3510Public health protection.3520Preventing health hazards, provision for conditions not addressed.3530(Reserved).3540Variances, modifications and waivers.3541Documentation of proposed variance and justification.3542Conformance with approved procedures.3550(Reserved).3560(Reserved).3570(Reserved).3580(Reserved).3590(Reserved).3600Facility and operating plans - when plans are required.3610Contents of the plans and specifications.3620When a HACCP plan is required.3630Contents of a HACCP plan.3640Confidentiality - trade secrets.3650Preoperational inspections.3670Submission 30 calendar days before proposed opening.3680Form of submission.3690Qualifications and responsibilities of applicants.3700Contents of the application.3710New, converted, or remodeled establishments.3720Existing establishments, change of ownership, or termination.3740Responsibilities of the department.3750Responsibilities of the permit holder.3760Permits not transferable.3800Frequency, establishing inspection interval.3810Performance-based and risk-based inspections.3815Competency of inspectors.3820Access allowed at reasonable times.3830Refusal, notification of right to access, and final request for access.3840Refusal, reporting.3850Inspection order to gain access.3860Documenting information and observations.3870Specifying time frame for corrections.3880Issuing report and obtaining acknowledgment of receipt.3890Refusal to sign acknowledgment.3900Public information.3910Imminent health hazard, ceasing operations and reporting.3920Resumption of operations.3930Priority or priority foundation item, timely correction.3940Verification and documentation of correction.3950Core items, timely correction.3960(Reserved).4040Investigation and control, obtaining information: personal history of illness, medical examination, and specimen analysis.4050Restriction or exclusion of food employee or closure of food establishment.4060Restriction or exclusion order: warning or hearing not required, information required in order.4070Release of food employee from restriction or exclusion.9998Forms (2Vac5-585).9999Documents Incorporated by Reference (2VAC5-585).