1. 1. A supply of containers of commercially bottled drinking water;^Pf
2. 2. One or more closed portable water containers;^Pf
3. 3. An enclosed vehicular water tank;^Pf
4. 4. An on-premises water storage tank;^Pf or
5. 5. Piping, tubing, or hoses connected to an adjacent approved source.^Pf

Water meeting the requirements specified under 2VAC5-585-2050 through 2VAC5-585-2130 shall be made available for a mobile facility, for a temporary food establishment without a permanent water supply, and for a food establishment with a temporary interruption of its water supply through:

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.