- 1. Shall be air dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 before contact with food; and
- 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
After cleaning and sanitizing, equipment and utensils:
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.